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Easy Oreo Balls for Christmas

A wildly popular 3-ingredient no-bake dessert that's taken social media by storm. These rich, creamy Oreo Balls deliver maximum flavor with minimal effort—perfect for parties, gifting, or quick sweet cravings.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 36 balls
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 36 regular Oreo cookies
  • 8 oz full-fat brick cream cheese softened
  • 12 oz semi-sweet or white chocolate chopped
  • 1/2 teaspoon vegetable or coconut oil optional

Method
 

  1. Crush Oreo cookies into fine crumbs using a food processor or rolling pin. Reserve 1 tablespoon for garnish.
  2. Beat softened cream cheese until smooth, then mix in Oreo crumbs until a dough forms.
  3. Roll mixture into 1-inch balls and place on a parchment-lined tray.
  4. Chill balls for 1 hour in the refrigerator or 30 minutes in the freezer.
  5. Melt chocolate in 30-second intervals, stirring until smooth. Add oil if desired for smoother coating.
  6. Dip each chilled ball into melted chocolate, shake off excess, and place back on parchment.
  7. Decorate with Oreo crumbs, sprinkles, or chocolate drizzle. Let set before serving.

Notes

Always use softened brick cream cheese for best binding. Regular Oreos work best—avoid Double-Stuf for proper texture.