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Easy Orange Creamsicle Truffles Recipe

These Orange Creamsicle Truffles blend creamy vanilla richness with bright citrus flavor, creating a nostalgic bite-sized treat reminiscent of the classic creamsicle.
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Prep Time 20 minutes
Total Time 2 hours 35 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 12 oz white chocolate chips
  • 1/2 cup heavy cream
  • 2 tbsp fresh orange juice
  • 2 tsp orange zest
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • 8 oz white chocolate chips for coating
  • 1 tbsp coconut oil
  • Fresh orange zest garnish

Method
 

  1. Heat heavy cream in a saucepan until simmering.
  2. Pour cream over white chocolate chips and let sit 2–3 minutes.
  3. Whisk until smooth and glossy.
  4. Stir in orange juice, orange zest, vanilla, and salt.
  5. Cover and chill for 2 hours until firm.
  6. Scoop and roll into balls, then chill 15–20 minutes.
  7. Melt coating chocolate with coconut oil.
  8. Dip chilled truffles in coating and garnish with fresh zest.
  9. Chill until set before serving.

Notes

Chill the ganache thoroughly for easy shaping and use high–quality white chocolate for best results.