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A delicious plate of Easy No-Bake Peanut Butter Pretzel Clusters Recipe You’ll Love

Easy No-Bake Peanut Butter Pretzel Clusters

These delicious no-bake clusters combine the crunchiness of pretzels with the creaminess of peanut butter, making them a perfect treat!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 clusters
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 240 g Pretzel sticks broken into bite-sized pieces
  • 250 g Creamy peanut butter or almond/sunflower seed butter
  • 60 g Powdered sugar
  • 170 g Chocolate chips for drizzling or dipping

Method
 

  1. Break your pretzel sticks into bite-sized pieces and drop them into a large mixing bowl.
  2. In a separate bowl, stir together creamy peanut butter and powdered sugar until smooth.
  3. Pour the peanut butter mixture over the pretzels and gently fold to coat.
  4. Scoop handfuls into clusters and set on a parchment-lined baking sheet.
  5. Melt chocolate chips in a microwave-safe bowl and drizzle or dip the clusters.
  6. Place clusters in the fridge for about 30 minutes to set.
  7. Transfer to an airtight container and keep refrigerated for up to one week.

Notes

These clusters can be customized with different nut butters or toppings as desired.