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Easy No Bake Peanut Butter Balls Recipe | Quick & Delicious

These No Bake Peanut Butter Balls are the ultimate easy treat — creamy, chocolatey, and ready in under 90 minutes! Perfect for busy schedules, last-minute cravings, or quick desserts. Made with simple ingredients like peanut butter, butter, powdered sugar, and chocolate, they deliver rich, indulgent flavor without ever turning on the oven.
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Prep Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup peanut butter creamy or crunchy, depending on preference
  • 5 tablespoons unsalted butter softened
  • 1 ½ cups powdered sugar
  • ½ teaspoon vanilla extract
  • Melted chocolate dark, milk, or white for dipping or drizzling
Substitutions & Tips:
  • Use almond or sunflower seed butter for a nut-free version.
  • Swap butter for coconut oil for a dairy-free option.
  • Add a pinch of salt to balance sweetness.

Method
 

  1. Step 1: In a bowl, blend peanut butter and softened butter until smooth and creamy.
  2. Step 2: Gradually add powdered sugar, mixing until thick and dough-like. Add vanilla extract and mix again.
  3. Step 3: Roll into 1-inch balls and place on a parchment-lined tray.
  4. Step 4: Chill in the freezer for 10 minutes to firm up.
  5. Step 5: Dip or drizzle each ball with melted chocolate and return to freezer for another 10 minutes to set.
  6. Step 6: Store in an airtight container in the freezer for up to 1 month and enjoy anytime!

Notes

For extra flair, roll the chocolate-coated balls in crushed nuts, shredded coconut, or chia seeds. Sprinkle sea salt on top for a gourmet salty-sweet flavor. Avoid overmixing for best texture.