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Easy Loaded Breakfast Burritos Recipe

Flavor-packed loaded breakfast burritos filled with fluffy scrambled eggs, halal sausage, colorful bell peppers, onions, melted cheese, fresh avocado, and zesty salsa, all wrapped in warm tortillas.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burritos
Course: Breakfast
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 1 cup cooked halal chicken or beef sausage chopped
  • 1 cup bell peppers diced
  • 1/2 cup onions chopped
  • 1 cup shredded cheese cheddar or mozzarella
  • 4 large flour tortillas
  • 1/2 cup fresh salsa
  • 1 ripe avocado sliced
  • Salt and pepper to taste
  • Cooking oil olive or canola

Method
 

  1. Heat oil in a skillet over medium heat and sauté onions until translucent.
  2. Add bell peppers and cook until tender-crisp.
  3. Whisk eggs with salt and pepper and pour into the skillet.
  4. Scramble eggs gently until just set.
  5. Stir in chopped halal sausage and heat through.
  6. Lay tortillas flat and spoon filling into the center.
  7. Top with shredded cheese, avocado slices, and salsa.
  8. Fold sides and roll tightly into burritos.
  9. Optional: Toast burritos seam-side down in a skillet until golden on both sides.

Notes

Do not overfill tortillas to avoid tearing, and keep eggs slightly soft for the best texture.