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Easy Lemon Vinaigrette Dressing Recipe for Perfect Salads

A vibrant, zesty, restaurant-quality lemon vinaigrette that transforms ordinary salads into unforgettable meals.
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Salad Dressing
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1/2 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp apple cider vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper

Method
 

  1. Add all ingredients to a blender or food processor. Blend 30–45 seconds until fully emulsified.
  2. For the whisking method, whisk all ingredients except the olive oil, then drizzle oil slowly while whisking continuously.
  3. Refrigerate for 30 minutes to allow flavors to meld and garlic to mellow.
  4. Shake or whisk before serving as natural separation may occur.

Notes

Always use freshly squeezed lemon juice—its bright flavor is the key to an exceptional vinaigrette.