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A delicious plate of Easy Keto Cottage Cheese Chips

Easy Keto Cottage Cheese Chips

Quick and easy low-carb chips made from cottage cheese, perfect for a keto-friendly snack or appetizer.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 20 tbsp cottage cheese small curd for crispier chips
  • 1 pinch garlic powder Adds a savory flavor to the chips.
  • 1 pinch onion powder Complements the garlic powder for a classic chip taste.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine the cottage cheese, garlic powder, and onion powder. Mix well until evenly combined.
  3. Drop small spoonfuls (about half a teaspoon each) of the cottage cheese mixture onto the prepared baking sheet, flattening each into a thin disc. Leave some space between each chip.
  4. Bake for 40 minutes, or until the chips are golden brown and crispy. Baking time may vary depending on your oven and chip thickness.
  5. Once baked, remove from the oven and let the chips cool completely on a wire rack. They will crisp up further as they cool. Serve and enjoy!

Notes

These chips are a fantastic low-carb alternative to traditional potato chips. Feel free to experiment with other seasonings like paprika, chili powder, or everything bagel seasoning for different flavor profiles.