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Creamy homemade eggnog recipe topped with fresh nutmeg and a cinnamon stick in a festive glass.

Easy Homemade Eggnog Recipe for Holidays

This creamy, festive Eggnog Recipe blends rich dairy, warm spices, and customizable options for a holiday drink that outshines store-bought versions every time—quick, nostalgic, and perfect for gatherings.
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Servings: 6 –8 servings
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 6 large eggs separated
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 2 cups whole milk
  • 1/2 teaspoon ground nutmeg
  • Cinnamon sticks optional
  • 1 –2 ounces bourbon rum, or brandy per serving (optional)
  • Ice cubes

Method
 

  1. Separate the eggs, placing yolks in one bowl and whites in another.
  2. Beat yolks and sugar until smooth, pale, and slightly thickened.
  3. Slowly mix in milk, heavy cream, and nutmeg until silky.
  4. Optional: Beat egg whites until stiff, glossy peaks form.
  5. Optional: Gently fold egg whites into the yolk mixture for a fluffier version.
  6. Serve over ice with optional alcohol, garnished with nutmeg and cinnamon.

Notes

Use pasteurized eggs for safety. Chill up to 1 hour for deeper flavor and a smoother texture.