Go Back

Easy Homemade Coleslaw Dressing Recipe

This classic coleslaw recipe combines crisp shredded cabbage and carrots with a creamy, tangy homemade coleslaw dressing that comes together quickly and pairs perfectly with BBQs, sandwiches, and weeknight meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Shred the cabbage and carrots using a knife, grater, or food processor and place them in a large bowl.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
  3. Pour the dressing over the shredded vegetables.
  4. Toss gently until all the cabbage and carrots are evenly coated.
  5. Cover and refrigerate for 10–15 minutes before serving.

Notes

For best texture, keep the coleslaw chilled and serve within 24 hours. Taste and adjust sweetness or tang before serving.