Ingredients
Method
- Gather and measure all ingredients.
- Add cottage cheese, chocolate protein powder, cocoa powder, honey, and vanilla extract to a high-speed blender.
- Blend on high for 45–60 seconds until completely smooth.
- Slowly drizzle in the milk while blending on low-medium speed.
- Add only enough milk to achieve a thick, fluffy mousse-like texture.
- Taste and adjust sweetness or cocoa flavor if needed.
- Divide the chocolate protein fluff evenly between two bowls or jars.
- Cover and refrigerate for at least 30 minutes.
- Top with fresh berries and chopped nuts before serving.
- Serve chilled and enjoy.
Notes
Use a high-quality chocolate protein powder for the best flavor and texture. Add milk gradually to avoid making the mixture too thin. Chilling helps create the perfect fluffy consistency.
