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Easy Gluten Free Brownies Recipe That Actually Tastes Amazing

These fudgy, rich, crackly-topped gluten free brownies deliver intense chocolate flavor using simple ingredients and foolproof gluten-free baking techniques.
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Prep Time 15 minutes
Servings: 15 brownies
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup gluten-free all-purpose flour blend
  • 1 cup chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. Whisk melted butter and sugar until combined and slightly lightened.
  3. Add cocoa powder, salt, and baking powder and mix until thick and smooth.
  4. Stir in vanilla, then whisk in eggs one at a time until glossy.
  5. Fold in gluten-free flour just until combined.
  6. Add chocolate chips if using.
  7. Spread batter into pan and bake for 25–30 minutes until the top is shiny and a toothpick shows moist crumbs.
  8. Cool completely for at least 2 hours before slicing.

Notes

For best results, use a gluten-free flour blend containing xanthan gum, avoid overmixing, and allow the full cooling time for perfect fudgy slices.