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Easy Easter Egg Oreo Cookie Balls

Discover our easy Easter Egg Oreo Cookie Balls recipe – no-bake delights made with crushed Oreos, cream cheese, and chocolate coating. Perfect for Easter baskets! Ready in just 20 minutes and irresistibly festive.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 20 -24 balls
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 16 Oreo cookies about one standard package
  • 4 oz cream cheese softened
  • 12 oz chocolate coating or candy melts milk or dark
  • Colorful sprinkles or shredded coconut for decoration

Method
 

  1. Place the Oreo cookies in a food processor and pulse until fine crumbs form.
  2. Transfer crumbs to a bowl and mix with softened cream cheese until a smooth dough forms.
  3. Scoop tablespoon-sized portions and shape into small egg shapes using your hands.
  4. Place shaped balls on a parchment-lined baking sheet.
  5. Microwave the chocolate coating in 30-second intervals, stirring until fully melted and smooth.
  6. Dip each Oreo egg into the melted chocolate, coating completely.
  7. Place coated eggs back on the parchment-lined sheet.
  8. Immediately decorate with sprinkles or shredded coconut before the chocolate sets.
  9. Refrigerate for 30 minutes or until firm.
  10. Serve chilled and enjoy your no-bake Easter treats.

Notes

Chill the mixture for 5 minutes if it becomes too sticky while shaping. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.