Ingredients
Method
- Melt milk chocolate morsels in a microwave-safe bowl for 1 minute. Stir and heat for 30 more seconds until smooth. Cool for 20 minutes.
- Line an 8-inch square baking dish with parchment paper.
- Fold cooled chocolate with thawed Cool Whip gently until fully incorporated.
- Spread mixture evenly in prepared dish and freeze for 30 minutes.
- Cut into 36 squares and freeze again for 30 minutes.
- Melt dark chocolate wafers according to package instructions.
- Dip each candy square into melted chocolate and place on parchment to set for 10–15 minutes.
Notes
Store in an airtight container in the freezer for up to 30 days. Use high-quality chocolate for the best flavor and texture.
