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Easy Cheesy Ground Beef Skillet with Potatoes - Comfort Food Heaven

This Cheesy Ground Beef and Potatoes recipe transforms simple pantry staples into pure comfort food magic. Juicy ground beef, tender potatoes, melty cheddar cheese, and aromatic seasonings come together in one skillet for a hearty dinner that’s ready in just 40 minutes with minimal cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, One-Pan Meals
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 blend recommended
  • 1 tbsp olive oil or avocado oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 medium potatoes peeled and diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika smoked for extra depth
  • 1/2 tsp dried oregano
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth low-sodium preferred
  • 1 tbsp fresh parsley chopped
  • Substitutions: sweet potatoes for added nutrition ground turkey for a leaner option, or Monterey Jack cheese for a milder taste.

Method
 

  1. Brown beef: Heat oil in a large skillet. Add ground beef and cook 5–7 minutes until browned and slightly crispy.
  2. Add aromatics: Stir in onion and garlic. Cook 3–4 minutes until onion is translucent.
  3. Incorporate potatoes: Add diced potatoes, then season with salt, pepper, paprika, and oregano. Stir to coat evenly.
  4. Steam and simmer: Pour in beef broth. Cover and cook on low for 20–25 minutes until potatoes are tender.
  5. Add cheese: Sprinkle cheddar evenly over mixture. Cover 2–3 minutes until cheese is fully melted.
  6. Finish: Garnish with fresh parsley and serve hot.

Notes

For best results, use a large 12-inch skillet to avoid overcrowding. Cut potatoes uniformly for even cooking. Let the dish rest for 2–3 minutes before serving to allow flavors to meld.