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Easy Cheesy Chicken Spaghetti Recipe - Ready in 35 Minutes!

A creamy, cheesy chicken spaghetti recipe that combines tender chicken, pasta, and melty cheese into the ultimate comfort food. Ready in just 35 minutes, this family favorite is rich, hearty, and perfect for weeknight dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 1 pound uncooked spaghetti or angel hair/penne
  • 2 cups cubed cooked chicken rotisserie works well
  • 8 ounces Velveeta cheese cubed (or sharp cheddar)
  • 1 can 10-1/2 oz condensed cream of mushroom soup
  • 1 can 10-1/2 oz condensed cream of chicken soup
  • 1/2 cup 2% milk or heavy cream
  • 3/4 teaspoon garlic powder or 2-3 cloves fresh garlic
  • 1/4 teaspoon black pepper
  • 1 can 14-1/2 oz diced tomatoes, drained
  • 1 can 4 oz chopped green chiles
  • 1/4 cup shredded Parmesan cheese
  • Minced fresh parsley optional

Method
 

  1. Cook spaghetti in salted boiling water until al dente. Drain, reserving 1/2 cup pasta water.
  2. In a large saucepan, combine mushroom soup, chicken soup, Velveeta, milk, garlic powder, and black pepper. Heat over medium, stirring until smooth (5-7 minutes).
  3. Stir in chicken, diced tomatoes, and green chiles. Cook 3-4 minutes until heated through.
  4. Remove from heat and add drained spaghetti. Toss to coat evenly.
  5. Sprinkle with Parmesan and parsley before serving.

Notes

Do not overcook pasta—it will continue cooking in the sauce. Heat cheese sauce slowly to avoid graininess. Use reserved pasta water or milk if sauce is too thick.