Ingredients
Method
- Brew and Cool Coffee: Brew 1 cup of your favorite medium or dark roast coffee and allow it to cool to room temperature.
- Mix the Milk Base: In a small pitcher, combine milk and apple cider for a creamy and tart flavor base.
- Add Flavor: Whisk in caramel sauce, cinnamon, and nutmeg until fully combined and smooth.
- Assemble the Drink: Pour cooled coffee into a tall glass, followed by the milk mixture. Stir gently to combine.
- Add Ice: Fill the glass with large ice cubes to chill the drink without quick dilution.
- Top It Off: Add whipped cream, drizzle with caramel, and garnish with fresh apple slices for a fall-inspired finish.
- Serve Immediately: Enjoy chilled within 15β30 minutes for the best flavor and temperature balance.
Notes
For a stronger coffee flavor, use cold brew concentrate or add an espresso shot. Avoid adding hot coffee to cold ingredients to prevent curdling. Use real apple cider for the best flavor β not sparkling varieties. For meal prep, store coffee and milk mixtures separately and combine just before serving.
