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A delicious plate of Easy Candied Orange Slices Recipe for Perfect Sweet Treats

Easy Candied Orange Slices Recipe for Perfect Sweet Treats

These sweet and tangy candied orange slices are a perfect treat for any occasion, easy to make and delightful to eat!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large navel oranges
  • 400 g granulated sugar
  • 500 ml water
  • 1 pinch salt

Equipment

  • Pot
  • Tongs
  • Parchment Paper

Method
 

  1. Wash oranges under cool running water. Slice off both ends and cut into 1/4-inch rounds.
  2. In a pot, combine sugar and water over medium heat until the sugar dissolves completely.
  3. Carefully add orange slices to the syrup; simmer for 30 minutes, flipping occasionally until translucent.
  4. Use tongs to transfer slices onto parchment paper or a cooling rack; allow them to cool completely before serving.

Notes

These candied orange slices make great gifts and can be used to top desserts or enjoy on their own.