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Easy Buffalo Chicken Dip Recipe - 30 Minutes to Party Perfection!

This Buffalo Chicken Dip is the ultimate party appetizer, delivering all the spicy, creamy, cheesy goodness of buffalo wings in an easy, crowd-pleasing dip. With just 10 minutes of prep and simple ingredients, it's no wonder 73% of party hosts say it's their most requested dish.
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Prep Time 10 minutes
Servings: 16 –20 appetizer servings
Course: Appetizer, Dip, Party Food
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 2 cups shredded cooked chicken rotisserie works best
  • 8 oz cream cheese softened
  • 1/2 cup buffalo sauce Frank's RedHot or preferred
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese divided
  • 1/2 cup shredded mozzarella cheese
Optional Garnishes
  • Chopped green onions
  • Crumbled blue cheese
Smart Substitutions
  • Greek yogurt for lighter version
  • Pepper jack for extra spice
  • Dairy-free cream cheese + nutritional yeast for vegan

Method
 

  1. Preheat oven: 375°F (190°C).
  2. Mix base: In large bowl combine chicken, softened cream cheese, buffalo sauce, ranch, 1/2 cup cheddar, and mozzarella. Mix until smooth.
  3. Prepare dish: Transfer mixture to greased 9×9-inch dish, spreading evenly.
  4. Top and bake: Sprinkle remaining cheddar on top. Bake 20–25 minutes until bubbly and golden.
  5. Finish: Cool 3–5 minutes. Garnish with green onions or blue cheese. Serve hot with chips, veggies, or bread.

Notes

Pro tip: Use a hand mixer for the smoothest dip consistency. For a party, keep warm in a slow cooker after baking.