Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- In a bowl, mix the shredded chicken with ½ cup BBQ sauce until evenly coated.
- Place flatbreads on the prepared baking sheet. Brush lightly with olive oil or garlic butter.
- Spread a thin layer of BBQ sauce over each flatbread.
- Sprinkle half the mozzarella and cheddar cheese evenly over the base. Top with BBQ chicken, red onion slices, and remaining cheese.
- Bake in the oven for 10–12 minutes, or until the edges are golden and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh cilantro. Add any additional toppings like jalapeños or a drizzle of BBQ sauce.
- Slice and serve immediately while hot and melty.
Notes
Feel free to customize the toppings with your favorite ingredients for a personalized touch.
