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Easy Baked Brie Recipe in 20 Mins!

Baked Brie is a quick, decadent appetizer featuring a wheel of creamy brie cheese drizzled with honey, topped with toasted nuts, and fragrant rosemary. Ready in under 25 minutes, this easy baked brie recipe is perfect for parties, holidays, or cozy nights in and is customizable for dietary preferences.
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Prep Time 5 minutes
Servings: 6 –8 servings
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 wheel brie cheese 8–12 oz
  • 1/4 cup honey
  • 1/4 cup chopped nuts walnuts or pecans
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon olive oil
  • 1 baguette sliced

Method
 

  1. Preheat oven to 350°F (175°C) and place brie in a small baking dish or parchment-lined sheet.
  2. Lightly score the top rind in a crosshatch pattern.
  3. Drizzle honey evenly over the brie.
  4. Sprinkle chopped nuts and rosemary on top.
  5. Drizzle olive oil over all.
  6. Bake for 15–20 minutes until soft and jiggly. Let rest 2 minutes.
  7. Serve warm with sliced baguette or desired dippers.

Notes

Toast nuts separately for deeper flavor if desired. Assemble up to 4 hours ahead (unbaked) for convenience.