Go Back
A delicious plate of Easy Air Fryer Squash with Smoked Paprika

Easy Air Fryer Squash with Smoked Paprika

This Easy Air Fryer Squash with Smoked Paprika is a delicious and healthy side dish, perfect for any meal!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g yellow summer squash sliced into 1/2-inch rounds
  • 450 g zucchini sliced into 1/2-inch rounds
  • 15 ml olive oil
  • 2.5 tsp garlic powder
  • 2.5 tsp smoked paprika
  • 25 g grated Parmesan cheese
  • 3 tsp kosher salt
  • 1 tsp black pepper

Equipment

  • Air Fryer

Method
 

  1. Slice the yellow summer squash and zucchini into consistent 1/2-inch thick rounds to ensure even cooking.
  2. In a large mixing bowl, toss the squash and zucchini slices with olive oil first to create a moisture barrier.
  3. Sprinkle in the garlic powder, smoked paprika, kosher salt, black pepper, and grated Parmesan cheese. Toss gently until every slice is evenly coated in the seasoning blend.
  4. Place the slices in the air fryer basket, allowing for slight overlap but avoiding tight packing. Air fry at 400°F (200°C) for 18-20 minutes.
  5. Shake the basket halfway through the cooking cycle. The squash is done when the edges are golden-brown and the slices feel slightly firm to the touch.

Notes

Serve warm as a delightful side dish. Feel free to adjust the seasoning to your taste or add other vegetables!