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Golden crispy air fryer chicken drumsticks seasoned with herbs and spices, arranged on a white plate with fresh herbs garnish, showing perfectly cooked juicy meat with crispy skin texture

Easy Air Fryer Chicken Drumsticks Recipe in 30 Minutes!

These easy air fryer chicken drumsticks are juicy on the inside with perfectly crispy skin, ready in just 30 minutes. A foolproof recipe that transforms simple ingredients into restaurant-quality chicken at home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings (2 drumsticks each)
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 8 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Method
 

  1. Preheat air fryer to 400°F (200°C) for 3-5 minutes.
  2. In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme.
  3. Add chicken drumsticks and coat evenly with seasoning blend, massaging into the skin.
  4. Arrange drumsticks in air fryer basket in a single layer without overcrowding.
  5. Cook for 15 minutes at 400°F (200°C).
  6. Flip drumsticks and cook another 10-15 minutes until internal temperature reaches 165-175°F.
  7. Remove and let rest for 5 minutes before serving.

Notes

Pat chicken dry before seasoning for crispier skin. Always flip halfway through cooking for even browning. Use a thermometer to ensure doneness.