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Easy 6-Ingredient Corn Casserole Recipe (Perfect Every Time!)

This Ultimate Corn Casserole recipe is the perfect balance of creamy, sweet, and savory — made with just six simple ingredients in under an hour. Ideal for Thanksgiving, holiday dinners, or easy weeknight meals, this classic comfort side dish delivers golden perfection every time.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Comfort Food, Holiday, Side Dish
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

Essential Ingredients:
  • 1 box corn muffin mix 8.5 oz Jiffy
  • 1/2 cup butter melted
  • 1 cup sour cream 8 oz
  • 1 can regular corn kernels drained (15.25 oz)
  • 1 can creamed corn 15.25 oz
  • 2 large eggs
Substitution Guide:
  • Use gluten-free corn muffin mix for gluten-free version.
  • Substitute Greek yogurt for protein boost or coconut cream for dairy-free option.
  • For lower sodium choose low-sodium canned corn.

Method
 

  1. Preheat the Oven: Set oven to 350°F and lightly grease an 8x8-inch baking dish.
  2. Mix Wet Ingredients: Whisk eggs lightly, then stir in melted butter and sour cream. Mix until smooth.
  3. Add Corn: Stir in drained whole kernel corn and creamed corn, blending gently to keep kernels intact.
  4. Combine with Corn Muffin Mix: Fold in Jiffy corn muffin mix just until no dry streaks remain. Do not overmix.
  5. Bake: Pour batter into prepared dish and spread evenly. Bake uncovered for 45 minutes, or until golden brown with set center.
  6. Cool & Serve: Allow casserole to rest 10 minutes before slicing and serving warm.

Notes

Make ahead up to 24 hours before baking. Refrigerate leftovers up to 5 days or freeze for 3 months. Perfect for Thanksgiving, potlucks, or weeknight sides.