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A delicious plate of Easy 2-Ingredient Cottage Cheese Flatbread

Easy 2-Ingredient Cottage Cheese Flatbread

A quick and simple flatbread made with just cottage cheese and eggs, perfect for a healthy snack or base for your favorite toppings.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 flatbreads
Course: Bread
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g cottage cheese
  • 2 large eggs

Equipment

  • Blender
  • Baking Tray

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a blender or food processor, combine the cottage cheese and eggs. Blend until smooth to create a uniform batter.
  3. Pour the batter onto the prepared baking tray and spread it into a thin, even layer.
  4. Bake in the preheated oven for 20–25 minutes, or until the bread is golden brown and set.
  5. Remove from the oven and let cool slightly before slicing into pieces.

Notes

This flatbread can be enjoyed as is or topped with your favorite spreads and toppings. It's a great low-carb alternative!