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A delicious plate of Easter Egg Snacks

Easter Egg Snacks

These delightful no-bake Easter Egg Snacks are a perfect treat for the spring season. Combining white chocolate, peanut butter, and a medley of festive candies, marshmallows, and pretzels, they're quick to prepare and irresistibly sweet and crunchy.
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Prep Time 15 minutes
Cook Time 5 minutes
Setting Time 30 minutes
Total Time 30 minutes
Servings: 12 snacks
Course: Dessert, Snack
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup white chocolate chips Melted for coating
  • 1/2 cup pastel candy-coated chocolate pieces Fold in gently to avoid breakage
  • 1/4 cup mini marshmallows Adds chewiness and sweetness
  • 1/4 cup shredded coconut For a tropical hint and texture
  • 1/4 cup pretzel pieces Broken into smaller pieces for crunch
  • 2 tbsp peanut butter Creamy, for binding and flavor
  • 1 tbsp honey Natural sweetener and binder
  • 1/2 tsp vanilla extract Enhances overall sweetness

Equipment

  • Medium-sized Mixing Bowl
  • Microwave-safe Bowl
  • Baking Sheet
  • Parchment Paper
  • Spoon

Method
 

  1. Gather all ingredients and prepare your workspace. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a microwave-safe bowl, melt the white chocolate chips. Microwave in 20-30 second intervals, stirring until smooth.
  3. Add the peanut butter to the melted white chocolate and stir until smooth and well-combined.
  4. Stir in the honey until thoroughly mixed.
  5. Add the vanilla extract and stir to incorporate evenly.
  6. Gently fold in the pretzel pieces, ensuring they are coated with the chocolate mixture.
  7. Add the shredded coconut and mini marshmallows, mixing carefully until well distributed.
  8. Gently fold in the pastel candy-coated chocolate pieces, taking care not to break them.
  9. Scoop small portions of the mixture onto the prepared baking sheet using a spoon or cookie scoop.
  10. Gently press each portion into a small mound or round shape.
  11. Allow the snacks to set at room temperature for 30 minutes, or refrigerate for 10-15 minutes for faster setting.
  12. Once firm, remove from the parchment paper and transfer to a serving platter or airtight container.
  13. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Notes

These no-bake snacks are perfect for a quick festive treat. Feel free to customize with other small candies, sprinkles, or nuts for different occasions.