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Easter Bunny Coconut Tails

Easter Bunny Coconut Tails are adorable no-bake Easter treats made with sweetened condensed milk, fluffy coconut, and vibrant colors for the perfect holiday bite-sized dessert.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 30 -40 treats
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 5 cups unsweetened medium-shred coconut
  • 2 cups unsweetened fine-shred coconut
  • 14 oz sweetened condensed milk
  • 2 tbsp butter melted and cooled
  • 1 tsp vanilla extract
  • ¼ cup confectioner’s sugar
  • Liquid food coloring pink, blue, yellow as desired

Method
 

  1. In a large bowl, whisk together sweetened condensed milk, melted butter, and vanilla extract until smooth.
  2. Stir in medium-shred coconut and confectioner’s sugar until fully combined.
  3. Refrigerate mixture for 15 minutes to firm up.
  4. Divide fine-shred coconut into separate bowls and tint each with a few drops of food coloring, mixing until evenly colored.
  5. Scoop chilled mixture into small portions and roll into smooth bite-sized balls.
  6. Roll each ball in colored fine coconut until fully coated.
  7. Place on a parchment-lined baking sheet.
  8. Refrigerate for 1 hour until firm and set.
  9. Serve chilled and enjoy.

Notes

Keep refrigerated until serving. You can customize the colors for different holidays or special occasions.