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A delicious plate of Easiest Foolproof Strawberry Freezer Jam No Canning: A Sweet Truth

Easiest Foolproof Strawberry Freezer Jam No Canning

This foolproof recipe makes delicious strawberry freezer jam without the need for traditional canning. Simple ingredients and minimal effort result in a sweet, vibrant spread perfect for toast, desserts, or gifts.
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Prep Time 20 minutes
Set Time 1 day
Total Time 1 day 20 minutes
Servings: 4 jars
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cup crushed strawberries About 1 quart ripe strawberries, washed and hulled.
  • 4 cup granulated sugar Essential for proper setting and sweetness of the jam.
  • 1 pouch liquid fruit pectin Ensures the jam sets properly without cooking, follow package directions.

Equipment

  • Potato Masher
  • Large Bowl
  • Clean Jars with Lids

Method
 

  1. Wash and hull strawberries. Crush them one layer at a time in a large bowl using a potato masher or fork.
  2. Measure exactly 2 cups of crushed strawberries into a large bowl.
  3. Add exactly 4 cups of granulated sugar to the strawberries and stir until well combined. Let stand for 10 minutes, stirring occasionally.
  4. Add 1 pouch of liquid fruit pectin to the mixture and stir for 3 minutes.
  5. Ladle jam into clean jars, leaving 1/2 inch headspace.
  6. Wipe rims clean and seal tightly with lids.
  7. Let stand at room temperature for 24 hours, or until set.
  8. Store in the refrigerator for up to 3 weeks or freeze for up to 1 year.

Notes

This recipe is perfect for preserving the fresh taste of summer strawberries. Ensure all jars are clean and sterilized for best storage results. Great on toast, pancakes, or as a gift!