Ingredients
Equipment
Method
- Melt the white chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel rod into the melted chocolate, ensuring it is fully coated.
- Immediately roll the chocolate-covered pretzel in the colored sprinkles to create the Truffula Tree tops.
- Place the decorated pretzel rods on a baking sheet lined with parchment paper to set.
- Allow the chocolate to harden completely before serving.
Notes
These Truffula Tree Pretzel Rods are a fantastic activity to do with children. You can experiment with different colored sprinkles or even add other toppings like mini marshmallows or edible glitter to make them even more whimsical!
