Dr Rocio Pink Gelatin Recipe

A refreshing and healthy pink gelatin, perfect as a light dessert or snack. Made with fresh strawberries, Greek yogurt, and a hint of lemon, this no-bake treat is easy to prepare.

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Prep Time 10

Refrigeration Time 3

Total Time 3 10

Servings: 1 serving

Course: Dessert, Snack

Calories: 95

Ingredients Equipment Method Notes

Ingredients

2 tbsp unflavored gelatin Ensure it's unflavored to control sweetness and taste.
1.5 cup strawberries Fresh or frozen berries both work well for this recipe.
0.5 cup plain Greek yogurt Provides a creamy texture and a boost of protein.
2 tbsp honey or stevia Adjust the amount to your desired level of sweetness.
1 cup hot water Use hot, not boiling, water to properly dissolve the gelatin.
1 splash lemon juice A small amount brightens the flavors of the berries.

Equipment

Blender
Molds or Glass Dish

Method

Dissolve the unflavored gelatin in hot water, stirring until completely smooth with no lumps.
In a blender, combine strawberries, Greek yogurt, sweetener, and lemon juice. Blend until creamy.
Pour the dissolved gelatin into the blender and pulse briefly to combine.
Pour the mixture into molds or a glass dish.
Refrigerate for 2–3 hours, or until fully set.

Notes

This gelatin is a light and healthy treat. For a thicker consistency, reduce the amount of water slightly, or for a softer set, increase it. Get creative with different fruit purees!