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A delicious plate of Dr Oz Pink Gelatin Recipe

Dr Oz Pink Gelatin Recipe

A simple and healthy gelatin recipe, perfect for a light snack or dessert. Made with unsweetened cranberry juice, it's a refreshing treat.
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Prep Time 5 minutes
Cook Time 3 minutes
Chill Time 2 hours
Total Time 2 hours 8 minutes
Servings: 1 serving
Course: Dessert, Snack
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cup Unsweetened cranberry juice 100% juice only (no cocktail)
  • 2 tbsp Fresh lemon juice Fresh squeezed preferred for best flavor
  • 2 tbsp Unflavored gelatin Grass-fed or Knox brand recommended for quality
  • drops Stevia or monk fruit Optional sweetener, adjust to your preferred taste

Equipment

  • Saucepan
  • Silicone molds or glass dish

Method
 

  1. Bloom the gelatin: Pour cranberry juice into a saucepan. Sprinkle gelatin over the surface. Let it bloom for 5 minutes.
  2. Heat and stir: Turn heat to low. Gently warm and whisk until gelatin fully dissolves. Do NOT boil.
  3. Add lemon: Remove from heat and stir in lemon juice.
  4. Pour into mold: Pour mixture into silicone molds or a glass dish.
  5. Chill: Refrigerate for at least 2 hours, or until fully set.
  6. Serve: Cut into cubes and enjoy. Store in the fridge for up to 5 days.

Notes

Store in the fridge for up to 5 days. Adjust sweetener to your personal preference.