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A delicious plate of Delightful Fluffy Cotton Candy Cake: Easy Recipe for Fun Treats

Delightful Fluffy Cotton Candy Cake: Easy Recipe for Fun Treats

This fluffy cotton candy cake is a delightful treat that will bring joy to any occasion. Perfect for kids and the young at heart!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 312.5 g all-purpose flour
  • 300 g granulated sugar
  • 227 g unsalted butter softened
  • 240 ml milk
  • 4 large eggs
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • 30 ml cotton candy flavoring use to taste
  • 1 pinch salt

Equipment

  • Mixing Bowls
  • Baking Pans

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare your baking pans.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Slowly add the milk and vanilla extract, mixing until just combined.
  6. Gradually add the dry ingredients to the wet mixture, being careful not to overmix.
  7. Gently fold in the cotton candy flavoring.
  8. Pour the batter evenly into prepared pans and bake for about 25-30 minutes, or until a toothpick comes out clean.
  9. Allow the cake to cool in the pans for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For an extra fun touch, top the cake with cotton candy just before serving. Enjoy your delightful treat!