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A delicious plate of Delightful Cinnamon Roll Bliss Bars

Delightful Cinnamon Roll Bliss Bars

These Cinnamon Roll Bliss Bars are a delightful treat, combining the flavors of a classic cinnamon roll with an easy-to-make bar format.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g all-purpose flour
  • 100 g granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 113 g unsalted butter, cold and cubed
  • 120 ml buttermilk
  • 1 tsp vanilla extract
  • 100 g packed brown sugar
  • 2 tbsp ground cinnamon
  • 57 g unsalted butter, melted
  • 113 g cream cheese, softened
  • 57 g unsalted butter, softened
  • 240 g powdered sugar
  • 60 ml milk
  • 1 tsp vanilla extract

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Combine buttermilk and vanilla extract in a separate bowl. Pour into the dry ingredients and mix until just combined.
  5. Press the dough evenly into the prepared baking pan.
  6. In a small bowl, combine the brown sugar and ground cinnamon.
  7. Drizzle the melted butter over the base. Sprinkle the cinnamon-sugar mixture over the buttered base.
  8. Bake for 20–25 minutes, or until the edges are golden brown. Let cool completely.
  9. Beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, milk, and vanilla extract until creamy.
  10. Spread the cream cheese frosting evenly over the top. Cut into bars and serve.

Notes

These bars are best served fresh but can be stored in an airtight container for a few days. Feel free to add nuts or other mix-ins for extra flavor!