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A delicious plate of Delicious Rhubarb Cream Cheese Bars

Delicious Rhubarb Cream Cheese Bars

These delightful Rhubarb Cream Cheese Bars offer a perfect balance of tart rhubarb and creamy sweetness on a buttery graham cracker crust, making them an ideal treat for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Bars, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs Use a food processor for fine crumbs.
  • 0.5 cup butter Melted for easy combining with graham cracker crumbs.
Filling
  • 1 cup cream cheese Soften well for a smooth filling.
  • 1 cup rhubarb Choose firm, pink stalks for the best flavor.
  • 0.5 cup sugar Adjust according to your sweetness preference.
  • 0.25 cup flour Helps to thicken the filling and bind ingredients.
  • 2 pieces eggs Room temperature eggs blend more easily.
  • 1 tsp vanilla extract Adds a warm, sweet aroma to the bars.
  • 0.5 tsp salt Enhances the flavors and balances the sweetness.

Equipment

  • 9x9-inch baking pan
  • Mixing Bowls
  • Food processor (optional, for crumbs)

Method
 

PREPARATION
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  3. Press the mixture into the bottom of a greased 9x9 inch baking pan to form the crust.
FILLING
  1. In another bowl, beat the softened cream cheese with sugar until smooth.
  2. Add in the eggs, vanilla extract, and salt. Mix until well combined.
  3. Fold in the chopped rhubarb gently.
BAKING
  1. Pour the cream cheese mixture over the graham cracker crust.
  2. Bake for 25-30 minutes, or until the filling is set and the edges start to turn golden.
  3. Let cool before cutting into bars. Serve and enjoy!

Notes

These bars are a delightful treat that can be enjoyed chilled. Consider adding a sprinkle of powdered sugar or a dollop of whipped cream for an extra special touch.