Go Back
A delicious plate of Delicious Pineapple Ice Cream Recipe

Delicious Pineapple Ice Cream Recipe

This creamy pineapple ice cream is a tropical delight that's perfect for warm days. Indulge in a refreshing scoop topped with your favorite garnishes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 480 g ripe pineapple chunks
  • 240 ml coconut milk
  • 120 ml heavy cream
  • 100 g sugar
  • 5 tsp vanilla extract
  • 10 ml lime juice optional
  • 30 g toasted coconut flakes optional
  • 1 pinch salt optional
  • 5 g fresh mint leaves optional
  • 100 g extra pineapple chunks optional
  • 30 g chocolate drizzle optional

Equipment

  • Blender
  • Ice Cream Maker
  • Airtight Container

Method
 

  1. Prepare the Pineapple: Cut and chop the pineapple into chunks.
  2. Blend the Base: In a blender, combine pineapple chunks, coconut milk, heavy cream, sugar, and vanilla extract; blend until smooth.
  3. Chill the Mixture: Refrigerate the blended mixture for about 2 hours.
  4. Churn the Ice Cream: Pour chilled mixture into an ice cream maker; churn according to instructions.
  5. Freeze the Ice Cream: Transfer churned ice cream to an airtight container and freeze for 4-6 hours.
  6. Serve and Enjoy: Scoop into bowls or cones and add desired garnishes.

Notes

Feel free to customize your ice cream with your favorite toppings like toasted coconut or chocolate drizzle!