Go Back
A delicious plate of Delicious No-Bake Soft Peppermint Balls

Delicious No-Bake Soft Peppermint Balls

These delightful no-bake peppermint balls are perfect for the holidays, combining the classic mint flavor with vibrant colors for a festive treat!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 20 balls
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g powdered sugar sifted for best results
  • 15 ml light corn syrup can substitute honey or maple syrup
  • 30 g unsalted butter softened; vegan butter works well for a dairy-free option
  • 2 tsp peppermint extract essential for that classic mint flavor
  • 15 ml milk plus more if necessary; whole, almond, or oat milk are great choices
  • 1 packet red gel food coloring adds a vivid holiday color
  • 1 packet green gel food coloring creates a festive contrast
  • 1 tsp edible glitter optional; for a lovely finish

Equipment

  • Mixing Bowl
  • Rubber Spatula
  • Parchment Paper

Method
 

  1. In a medium mixing bowl, combine the sifted powdered sugar, corn syrup, softened butter, peppermint extract, and milk.
  2. Use a rubber spatula to mix the ingredients until you form a smooth and pliable dough. If the mixture feels too sticky, gradually add more powdered sugar, a tablespoon at a time.
  3. Divide the peppermint dough into three equal portions. Keep one portion plain, add red gel food coloring to the second, and green to the third. Knead until colors are uniformly blended.
  4. On a clean surface dusted with powdered sugar, roll each colored dough portion into ropes about ½-inch thick. Twist all three ropes together gently for a classic striped candy look.
  5. Place the formed candies on a sheet of parchment paper and sprinkle lightly with edible glitter or luster dust if desired.
  6. Transfer the candies to a tray and refrigerate for about 30 minutes to firm up.

Notes

These no-bake peppermint balls are a fun and festive treat. Feel free to experiment with colors and toppings to make them your own!