Ingredients
Method
- In a large mixing bowl, add the cream cheese, crushed Oreo cookie crumbs, protein powder, milk, and vanilla extract. Blend until well incorporated, around 2-3 minutes.
- If the mixture is too dry, add more milk gradually until achieving a dough-like consistency.
- Scoop out portions of the mixture, roll into 1-inch balls between your palms.
- Line a baking sheet with parchment paper and place the rolled balls on it without them touching.
- Chill the balls in the refrigerator for at least 30 minutes until firm.
- Enjoy your Cream Cheese Oreo Protein Balls or store them in an airtight container in the fridge.
Notes
These protein balls are perfect for a quick snack on-the-go, and you can substitute the Oreo crumbs with any of your favorite cookies for a different flavor.
