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A delicious plate of Delicious Cottage Cheese and Spinach Crustless Quiche Recipe

Delicious Cottage Cheese and Spinach Crustless Quiche Recipe

This crustless quiche is a quick and easy dish packed with protein and flavor, perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 480 g cottage cheese
  • 90 g fresh spinach (chopped)
  • 120 g shredded cheese (like cheddar or mozzarella)
  • 60 ml milk
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder

Equipment

  • Pie Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a small pan, sauté the chopped spinach over medium heat until wilted.
  3. In a large bowl, whisk together the eggs and milk. Stir in the cottage cheese, salt, pepper, and garlic powder.
  4. Fold in the sautéed spinach and shredded cheese until evenly distributed.
  5. Pour the mixture into a greased pie dish or a 9x9 baking pan. Bake for 35-40 minutes until golden brown.
  6. Let cool for about 10 minutes before slicing and serving.

Notes

This quiche is delicious served warm or at room temperature. Feel free to add other vegetables or herbs to customize it to your taste.