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A delicious plate of Delicious Cheesecake Protein Balls: Your New Favorite Snack

Delicious Cheesecake Protein Balls

Whip up these easy, no-bake protein balls for a healthy and satisfying snack. They're perfect for meal prep and customizable with your favorite add-ins.
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Prep Time 15 minutes
Refrigeration Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Cream Cheese Use Greek yogurt or softened silken tofu for a lighter or vegan option.
  • 0.25 cup Sweetener Honey, maple syrup, or stevia. Start with less and adjust to taste.
  • 1 tsp Vanilla Extract Use pure vanilla for best results.
  • 1 scoop Protein Powder Use plant-based protein powder for a vegan option.
  • 0.5 cup Oats Replace with almond flour for a gluten-free option.
  • 1 tsp Spices Cinnamon, nutmeg. Adjust spices according to personal preference.
  • 0.5 cup Add-ins Nuts, chocolate chips, or berries. Ensure even distribution in the mixture.

Equipment

  • Large mixing bowl

Method
 

  1. Begin by softening the cream cheese at room temperature for about 20-30 minutes. Measure all ingredients and gather a large mixing bowl.
  2. In the mixing bowl, combine the softened cream cheese, your sweetener, and vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
  3. Add the protein powder, oats or almond flour, and spices. Stir until a sticky dough forms, using hands if necessary for the right texture.
  4. Gently fold in add-ins like nuts or chocolate chips, ensuring they are evenly distributed throughout the dough.
  5. Roll the mixture into small balls, about 1 inch in diameter. If too sticky, chill the dough for 10 minutes.
  6. Refrigerate the balls for at least 30 minutes to firm up.
  7. Optionally sprinkle with cinnamon or drizzle with chocolate before serving.

Notes

These protein balls are a versatile and healthy snack. Experiment with different add-ins and coatings to personalize them further. Store them in an airtight container in the refrigerator for up to a week.