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A delicious plate of Delicious Air Fryer Acorn Squash With Brown Sugar

Delicious Air Fryer Acorn Squash With Brown Sugar

This delicious air fryer acorn squash is a perfect blend of savory and sweet, making it a delightful side dish for any meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole Acorn Squash
  • 15 ml olive oil
  • 0.5 tsp salt
  • 30 g dark brown sugar
  • to taste Dried red dates optional, for garnish

Equipment

  • Air Fryer

Method
 

  1. Wash the acorn squash and pat dry. Cut in half vertically and scoop out seeds.
  2. Mix olive oil, brown sugar, and a pinch of salt in a bowl.
  3. Brush the flesh of the squash halves with the seasoning mixture.
  4. Preheat air fryer to 350 degrees.
  5. Line air fryer basket with liners or parchment paper, then place squash cut side up.
  6. Cook squash at 350 degrees for 20 minutes or until fork tender and golden brown.
  7. Brush another layer of sauce over the squash and cook for an additional 5 minutes.
  8. Garnish with dried red dates or fresh herbs before serving.

Notes

Feel free to experiment with other spices or toppings like nuts for added texture and flavor.