Go Back
A delicious plate of Dark Chocolate Dragon Fruit Coconut Treats for Blissful Snacking

Dark Chocolate Dragon Fruit Coconut Treats for Blissful Snacking

These delightful Dark Chocolate Dragon Fruit Coconut Treats are a vibrant and healthy snack perfect for satisfying your sweet cravings. Easy to make and naturally vegan, they're a blissful indulgence for any time of day.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 160 g Unsweetened Shredded Coconut You can substitute with finely ground almonds for a nutty flavor.
  • 220 g Pitaya (Dragon Fruit) Cubes Can swap with mango for a tropical twist.
  • 59 ml Maple Syrup Honey can work as a substitute.
  • 1/4 tsp Sea Salt Measure carefully to maintain balance.
  • 30 ml Beet Juice Optional for coloring, adds a vibrant pink hue.
  • 170 g Dark Chocolate (70-72% cocoa) Ensure to use dairy-free chocolate for vegan options, or your preferred type of chocolate.

Equipment

  • Loaf Pan
  • Parchment Paper
  • Double Boiler

Method
 

  1. Line a loaf pan with parchment paper. Blend together shredded coconut, dragon fruit, maple syrup, and sea salt. If desired, add beet juice for color.
  2. Press the dough into the loaf pan firmly. Shape into balls or bars if desired. Cover and refrigerate for 1-2 hours until firm.
  3. Use a double boiler to melt dark chocolate, stirring until smooth. Let it cool slightly.
  4. Remove the chilled dough from the fridge, cut into desired shapes, and dip in melted chocolate. Let excess chocolate drip off.
  5. Let treats sit at room temperature for 10-15 minutes or refrigerate for an additional 30 minutes until chocolate hardens. Enjoy!

Notes

These treats are naturally vegan and gluten-free, making them a great option for various dietary needs. Feel free to experiment with other fruits or nut butters to customize the flavor.