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A delicious plate of Dandelion Jelly

Dandelion Jelly

This unique and delightful Dandelion Jelly captures the essence of spring in a jar. Perfect for spreading on toast or pairing with your favorite cheeses.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 jars
Course: Condiment, Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh dandelion petals washed thoroughly, ensure no green parts are included to prevent bitterness
  • 4 cups water for simmering the dandelion petals to extract their flavor
  • 1 package powdered fruit pectin standard 1.75 oz size, essential for the jelly to set properly
  • 1/4 tsp butter optional, helps to reduce foam during the boiling process
  • 4 cups granulated sugar provides sweetness and acts as a preservative for the jelly
  • 1 tbsp lemon juice adds a touch of tartness and aids the pectin in setting the jelly

Equipment

  • Saucepan
  • Fine mesh sieve
  • Sterilized jars

Method
 

  1. Place dandelion petals and water in a saucepan and simmer 10 minutes.
  2. Strain petals through a fine mesh sieve, pressing to extract juice.
  3. Measure 4 cups of juice and return to saucepan.
  4. Stir in pectin and butter, bring to a rolling boil.
  5. Add sugar and lemon juice, boil 1-2 minutes, stirring constantly.
  6. Remove from heat, skim foam, pour into sterilized jars.
  7. Seal jars and cool; refrigerate or process for longer storage.

Notes

Enjoy this unique homemade jelly on toast, scones, or as a vibrant accompaniment to a cheese board. It's a wonderful way to capture the taste of spring!