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A delicious plate of Dandelion Candy Recipe

Dandelion Candy Recipe

A delightful and unique homemade candy made from the infused essence of fresh dandelion petals, offering a delicate floral sweetness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 candies
Course: Candy, Dessert
Cuisine: Homemade
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh dandelion petals yellow parts only, no green bits, ensure they are thoroughly cleaned and dried for best flavor
  • 1 cup water for steeping the dandelion petals and extracting their essence
  • 2 cup granulated sugar the primary sweetener and structure for the candy
  • 1 tablespoon lemon juice adds a bright tang and helps prevent sugar crystallization
  • 1 teaspoon light corn syrup optional, but highly recommended to prevent crystallization and ensure a smooth candy texture

Equipment

  • Saucepan
  • Fine mesh sieve
  • Candy thermometer
  • Silicone candy molds

Method
 

  1. Carefully pick and clean the dandelion petals, ensuring only the yellow parts are used. Pat them dry thoroughly.
  2. In a saucepan, combine the cleaned dandelion petals and water. Bring to a gentle simmer over medium heat, then reduce to low and let steep for 10-15 minutes to infuse the flavor.
  3. Strain the liquid into a clean saucepan, pressing firmly on the petals to extract all the dandelion-infused water.
  4. Add the granulated sugar, lemon juice, and optional light corn syrup (if using) to the infused liquid. Stir over medium heat until the sugar is completely dissolved.
  5. Increase the heat to medium-high and cook the mixture without stirring until it reaches the hard crack stage (300°F or 150°C) on a candy thermometer.
  6. Carefully pour the hot candy mixture into silicone candy molds or drop by spoonfuls onto parchment paper to form individual candies.
  7. Allow the candies to cool completely at room temperature before carefully removing them from the molds or peeling them off the parchment paper.

Notes

Store the dandelion candies in an airtight container at room temperature for up to two weeks. They make a unique gift or a delightful treat to enjoy the taste of spring.