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A delicious plate of Cucumber Feta Salad with Lemon Greek Vinaigrette

Cucumber Feta Salad with Lemon Greek Vinaigrette

A vibrant and refreshing salad featuring crisp cucumber, juicy tomatoes, tangy feta, and briny Kalamata olives, all tossed in a zesty lemon Greek vinaigrette. Perfect as a light meal or a flavorful side dish.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 1 g cucumber large, diced, for a refreshing crunch
  • 1 cup cherry tomatoes halved, adds sweetness and color
  • 0.5 g red onion thinly sliced, provides a sharp, pungent flavor
  • 1 cup feta cheese crumbled, for a rich and creamy texture
  • 0.25 cup Kalamata olives pitted and halved, for a briny, salty kick
  • 0.25 cup fresh parsley chopped, enhances the overall freshness of the salad
Lemon Greek Vinaigrette
  • 0.25 cup olive oil extra virgin recommended for best flavor
  • 2 tablespoons fresh lemon juice freshly squeezed for optimal zest
  • 1 teaspoon dried oregano adds classic Greek aromatic notes
  • 0.5 tsp salt adjust to your preferred seasoning level
  • 0.25 tsp black pepper freshly ground, adjust to your liking

Equipment

  • Large mixing bowl
  • Small Bowl
  • Whisk

Method
 

  1. Begin by preparing the vegetables. Wash the cucumber and tomatoes thoroughly. Dice the cucumber into small cubes and cut the cherry tomatoes in half. Place these in a large mixing bowl.
  2. Next, take the red onion and slice it thinly. Add the sliced onion to the bowl with the cucumber and tomatoes.
  3. Crumble the feta cheese into the bowl, ensuring it is in bite-sized pieces. This will add a rich and creamy texture to the salad.
  4. Add the Kalamata olives to the bowl, followed by the chopped parsley. The parsley will enhance the freshness of the salad.
  5. Now, let's prepare the dressing. In a small bowl, combine the olive oil, fresh lemon juice, dried oregano, salt, and pepper. Whisk the mixture together until it is well-emulsified.
  6. Pour the vinaigrette over the salad mixture in the large bowl. Toss everything gently to ensure an even coating of the dressing on all the ingredients.
  7. Taste the salad and adjust the seasoning with more salt and pepper if needed.
  8. Let the salad sit for about 10 minutes before serving. This allows the flavors to meld together.
  9. Serve the salad chilled or at room temperature, perfect as a side dish or a light meal.

Notes

Feel free to adjust the amount of feta cheese or olives to your liking. This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. For an extra crunch, add some toasted pine nuts.