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Delicious homemade Crumbl cookies with chocolate chips, baked to perfection, inspired by the famous Crumbl cookie recipe.

Crumbl Cookies Recipe

Indulge in the deliciousness of homemade Crumbl Cookies, inspired by the soft, chewy, and melt-in-your-mouth creations that have taken the world by storm. This recipe will guide you step-by-step to achieve perfectly baked cookies that are sure to impress.
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Prep Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 18 -24 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  •  
  • 1-2 cups chocolate chips or your choice of mix-ins like caramel bits, nuts, etc.

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Place the oven rack in the middle.
  2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy (about 2-3 minutes).
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Fold in Chocolate Chips: Gently fold in the chocolate chips (or other mix-ins) using a spatula.
  6. Portion the Dough: Scoop dough balls about 2 tablespoons in size, rolling them into smooth balls. Place them on a parchment-lined baking sheet, spaced about 2 inches apart.
  7. Bake: Bake for 10-12 minutes or until the edges are golden brown and the center is still slightly soft. For a chewier cookie, remove them just before the edges fully set.
  8. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For thicker cookies, chill the dough for 30 minutes before baking.
  • You can freeze the dough for up to 3 months. When ready to bake, just place the frozen dough balls on a baking sheet and bake as directed.
 
  • Customize the flavor by adding crushed nuts, caramel bits, or even sprinkles on top before baking.