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A delicious plate of Crock Pot Teriyaki Chicken

Crock Pot Teriyaki Chicken

This Crock Pot Teriyaki Chicken is an easy and delicious recipe that makes tender chicken coated in a flavorful teriyaki sauce.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 900 g boneless, skinless chicken breasts
  • 120 ml honey
  • 180 ml soy sauce
  • 30 ml rice vinegar
  • 60 ml mirin
  • 2 tsp powdered ginger
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp black pepper
  • 5 ml sesame oil

Equipment

  • Slow Cooker

Method
 

  1. Grease the slow cooker.
  2. In the slow cooker, whisk together honey, soy sauce, rice vinegar, mirin, ginger, garlic powder, onion powder, black pepper, and sesame oil.
  3. Add chicken breasts and turn to coat with sauce.
  4. Cook on low for 6 hours or high for 3 hours until tender.
  5. Remove chicken and shred using two forks.
  6. Strain remaining sauce into a saucepan and thicken with cornstarch mixed with water.
  7. Boil until thickened; mix half with shredded chicken and reserve half for serving.
  8. Serve over rice or alongside vegetables.

Notes

For added flavor, serve with steamed vegetables or over a bed of rice.