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A delicious plate of Crock Pot Candy

Crock Pot Candy

A delightful and easy treat made in a crock pot, perfect for holiday gatherings or a sweet snack!
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 326
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g roasted salted peanuts
  • 450 g roasted unsalted peanuts
  • 450 g semisweet chocolate chips
  • 900 g white almond bark broken into pieces, or can use white candy melts
  • 120 ml holiday sprinkles

Equipment

  • Crock Pot

Method
 

  1. Place the peanuts in a crock pot. Add the chocolate chips and almond bark on top.
  2. Cook on LOW for 1 hour. Remove lid and stir. Cover and cook for an additional 30 minutes. Stir until thoroughly combined.
  3. Drop tablespoon sized dollops of the candy onto parchment paper, top with sprinkles. Cool until firm, then serve.

Notes

Make sure to let the candy cool completely before serving. You can also customize with different types of sprinkles or nuts!