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A delicious plate of Crispy Honey Garlic Tofu

Crispy Honey Garlic Tofu

This Crispy Honey Garlic Tofu features a delightful combination of textures and flavors, with a crispy exterior and a sweet, savory glaze.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Main Dish
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g Extra-Firm Tofu pressed and cut into cubes
  • 60 g Cornstarch for coating
  • 60 ml Soy Sauce low-sodium preferred
  • 30 ml Rice Vinegar or apple cider vinegar
  • 85 ml Honey or maple syrup for vegan option
  • 20 g Garlic minced
  • 15 g Fresh Ginger grated
  • 2.5 tsp Red Pepper Flakes optional, adjust to taste
  • 5 ml Sesame Oil for flavor enhancement
  • 120 ml Cooking Oil for frying
  • garnish Sesame Seeds optional, for garnish
  • garnish Green Onions optional, sliced for garnish

Equipment

  • Skillet
  • Whisk
  • Measuring Cups
  • Paper Towels

Method
 

  1. Press the tofu for at least 30 minutes to remove excess water.
  2. Cut the pressed tofu into bite-sized cubes.
  3. Coat the tofu cubes in cornstarch until evenly covered.
  4. Whisk together soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, and red pepper flakes in a bowl.
  5. Heat cooking oil in a skillet over medium-high heat and fry the tofu until golden brown and crispy.
  6. Remove excess oil and add the honey garlic sauce to the skillet, simmering until slightly thickened.
  7. Add the crispy tofu to the sauce, tossing to coat evenly, and cook for an additional 1-2 minutes.
  8. Garnish with sesame seeds and sliced green onions before serving.

Notes

Make sure to press the tofu well to achieve maximum crispiness, and feel free to customize the sauce ingredients to your taste.