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A delicious plate of Crispy Garlic Chicken Fried Rice

Crispy Garlic Chicken Fried Rice

A quick and flavorful fried rice recipe featuring crispy pan-fried garlic chicken, day-old rice, and vibrant vegetables. Perfect for a satisfying weeknight meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked jasmine or basmati rice preferably day-old for best frying results
  • 1 lb boneless, skinless chicken breast cut into small, bite-sized pieces for even cooking
  • 4 cloves garlic finely minced to release maximum flavor
  • 2 tbsp olive oil or sesame oil use sesame oil for a more authentic Asian flavor
  • 1 cup frozen peas and carrots thawed before adding to prevent cooling the pan
  • 3 stalks green onions sliced, reserving some for garnish
  • 2 large eggs lightly beaten for soft curds
  • 3 tbsp low-sodium soy sauce adjust to taste, adding more if desired
  • 1 tbsp oyster sauce optional, but adds a rich umami depth
  • 0.5 tsp ground black pepper freshly ground for best flavor
  • 1 tsp cornstarch essential for creating a crispy coating on the chicken
  • 1 tbsp water to create a smooth slurry with cornstarch

Equipment

  • Large Skillet
  • Wok

Method
 

  1. Toss the chicken pieces with cornstarch, ensuring they’re evenly coated.
  2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  3. Add the chicken and cook until golden and crispy, about 5-7 minutes. Remove the chicken and set aside.
  4. In the same pan, add the remaining tablespoon of oil. Toss in the minced garlic and let it sizzle for about 30 seconds, just until fragrant.
  5. Push the garlic to the side and pour in the beaten eggs. Stir gently until they just set into soft curds.
  6. Add the cooked rice, peas, carrots, and green onions. Drizzle in the soy sauce and oyster sauce.
  7. Stir-fry for a few minutes, breaking up any rice clumps and letting the flavors mingle.
  8. Finally, add the crispy chicken back into the pan and give everything a good toss.
  9. Sprinkle with black pepper, adjust seasoning if needed, and serve hot.

Notes

Using day-old rice is crucial for the best fried rice texture, as fresh rice tends to be too moist and can become mushy. Feel free to add other vegetables like bell peppers or mushrooms.