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A delicious plate of Crispy Cottage Cheese Chips

Crispy Cottage Cheese Chips

These crispy cottage cheese chips are a delicious, low-carb snack perfect for satisfying your cravings without the guilt. Easy to make and full of flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese Preferably low-fat for a lighter snack
  • 0.5 cup grated Parmesan cheese Adds a savory, salty depth
  • 0.5 tsp garlic powder For an aromatic and savory kick
  • 0.5 tsp onion powder Enhances the overall savory profile
  • 1 tsp dried herbs Italian seasoning or oregano works great
  • 0.25 tsp Salt Adjust to your personal preference
  • 0.125 tsp Pepper Freshly ground black pepper is recommended
  • 1 spray Cooking spray or olive oil To prevent sticking to the baking sheet

Equipment

  • Baking Sheet
  • Parchment Paper or Silicone Baking Mat
  • Medium Bowl
  • Spoon or Small Ice Cream Scoop
  • Wire Rack

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, mix together the cottage cheese, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper until well combined.
  3. Scoop small mounds of the mixture onto the prepared baking sheet using a spoon or a small ice cream scoop. Space each about 2 inches apart, and flatten each mound slightly with the back of the spoon.
  4. Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy.
  5. Remove from the oven and let the chips cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  6. Serve and enjoy!

Notes

These chips are best served immediately after cooling for maximum crispiness. Store any leftovers in an airtight container, though they may lose some crunch over time.