Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Steam the chopped broccoli for 5-7 minutes until tender, then let it cool slightly and chop finely.
- In a large mixing bowl, combine chopped broccoli, sharp cheddar cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix thoroughly until well combined.
- Form the mixture into balls, about 1 inch in diameter. Ensure they are compact.
- Place the balls on the prepared baking sheet, leaving space between each for even cooking.
- Bake in the preheated oven for 15-20 minutes, flipping halfway through for even browning and crispiness.
- Once baked, let cool for a few minutes before serving with your favorite dipping sauce.
Notes
These crispy broccoli cheese balls are fantastic as an appetizer or a healthy snack. Feel free to experiment with different cheeses or add a pinch of chili flakes for a little kick. Serve immediately for the best crispy texture.
